Robin Robertson

**Finalist for the 2018 Man Booker Prize**
**Winner of the Walter Scott Prize for Historical Fiction, the Goldsmiths Prize for Innovative Fiction, and the Roehampton Poetry Prize**
From the award-winning British author—a poet's noir narrative that tells the story of a D-Day veteran in postwar America: a good man, brutalized by war, haunted by violence and apparently doomed to return to it, yet resolved to find kindness again,...

Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.

"The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein-and offers omnivores and vegetarians robust protein flavors in their plant-based meals"-- Provided by publisher.

A Canadian veteran of D-Day travels through New York, Los Angeles, and San Francisco, struggling with his memories of the war and experiencing firsthand America's postwar social and racial divisions. The story is told in verse and illustrations -- adapted from cover description.

"New from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger revealed that diet can regulate every one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible...