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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist...
|Publication Date||Edition||Publisher||Physical Description||Language||Availability|
|2018.||First edition.||Alfred A. Knopf||xiii, 236 pages : color ; 24 cm||English|| |
Central - Adult Nonfiction 2 available
Columbia Pike - Adult Nonfiction 1 available