Tina Rupp

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1) American cookie: the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations

Author

Publisher

Rodale

Pub. Date

[2018]

Language

English

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Cooking Cookies

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"Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because...

2) Let them eat cake: classic decadent desserts with vegan, gluten-free & healthy variations : more than 80 recipes for cookies, pies, cakes, ice cream, and more!

Author

Bullock-Prado, Gesine

Publisher

Stewart, Tabori & Chang, an imprint of ABRAMS

Pub. Date

2015.

Language

English

3) First prize pies: shoo-fly, candy apple, and other deliciously inventive pies for every week of the year (and more)

Author

Publisher

Stewart, Tabori & Chang

Pub. Date

2014.

Language

English

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4) Baked elements: our 10 favorite ingredients

Author

Publisher

Stewart, Tabori & Chang

Pub. Date

[2012]

Language

English

5) The great big pressure cooker book: 500 easy recipes for every machine, both stovetop and electric

Author

Weinstein, Bruce

Publisher

Clarkson Potter/Publishers

Pub. Date

©2015.

Language

English

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