Barton Seaver

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1) National Geographic kids cookbook: a year-round fun food adventure

Author

Seaver, Barton

Publisher

National Geographic

Pub. Date

[2014]

Language

English

Appears on list

Kids Cook

Description

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For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie " people, plus activities and challenges you can do by yourself or with friends.

2) Foods for health: choose and use the very best foods for your family and our planet

Author

Seaver, Barton

Publisher

National Geographic

Pub. Date

[2014]

Language

English

Description

Read Description

For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family -- and the planet. Featuring dozens of tips, food pairings, and sample menus, this attractive book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world; highlights...

3) The joy of seafood: the all-purpose seafood cookbook with more than 900 recipes

Author

Seaver, Barton

Publisher

Sterling Epicure, an imprint of Sterling Publishing Co., Inc

Pub. Date

[2019]

Language

English

Description

Read Description

"Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than 90 kinds of fish and seafood, the book offers recipes...

4) Superfood seagreens: a guide to cooking with power-packed seafood

Author

Seaver, Barton

Publisher

Sterling

Pub. Date

[2016]

Language

English

5) Two if by sea: delicious sustainable seafood

Author

Seaver, Barton

Publisher

Sterling Epicure, an imprint of Sterling Publishing

Pub. Date

Language

English

Description

Read Description

"Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes...