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Jun Takahashi

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1) The art and science of sushi: a comprehensive guide to ingredients, techniques and equipment

Author

Takahashi, Jun

Publisher

Tuttle Publishing

Pub. Date

2022.

Language

English

Description

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"Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi...