Rick Tramonto
Author
Publisher
Random House Publishing Group
Pub. Date
2011
Language
English
Formats
Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s...
Author
Publisher
Andrews McMeel
Pub. Date
[2010]
Language
English
Description
"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing the food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with delicious accompaniments ranging from appetizers to desserts..."--Dust jacket.
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