Marcela Valladolid

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1) Mexican made easy: everyday ingredients, extraordinary flavor

Author

Valladolid, Marcela

Publisher

Clarkson Potter

Pub. Date

[2011]

Language

English

2) Casa Marcela: recipes and food stories of my life in the Californias

Author

Valladolid, Marcela

Publisher

Houghton Mifflin Harcourt

Pub. Date

Language

English

Description

Read Description

Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.

3) Fresh Mexico: 100 simple recipes for true Mexican flavor

Author

Valladolid, Marcela

Publisher

Clarkson Potter Publishers

Pub. Date

[2009]

Language

English

Description

Read Description

Valladolid shows how refreshing and easy to prepare the foods from her native country really are, delivering vibrant flavor with recipes that are quick to pull together and that use easy-to-find ingredients.

4) Fiestas: tidbits, margaritas & more

Author

Valladolid, Marcela

Publisher

Houghton Mifflin Harcourt

Pub. Date

2019.

Language

English

Description

Read Description

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated...