Alice L Waters
Author
Series
Publisher
HarperCollins
Pub. Date
2014
Language
English
Formats
Description
The renowned chef offers more than 200 sweet and savory recipes featuring fruit: "Wonderful . . . invaluable both as a reference and a cookbook" (Library Journal).
In 1971, Alice Waters opened Chez Panisse in Berkley, California, as a place to cook country French food with local ingredients and talk with friends and neighbors. As the restaurant's popularity grew, so did Alice's commitment to fresh, organic ingredients and local...
In 1971, Alice Waters opened Chez Panisse in Berkley, California, as a place to cook country French food with local ingredients and talk with friends and neighbors. As the restaurant's popularity grew, so did Alice's commitment to fresh, organic ingredients and local...
Author
Series
Publisher
HarperCollins
Pub. Date
2014
Language
English
Formats
Description
The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients.
Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and...
Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and...
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