Weldon Owen Inc
Publisher
WeldonOwen
Pub. Date
[2016]
Language
English
Description
Twenty-five easy-to-follow recipes describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.
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