Dan Whalen
Author
Publisher
Workman Publishing
Pub. Date
[2021]
Language
English
Description
"Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes that balance the typical requirements of a meal, including...
Author
Publisher
Workman Publishing
Pub. Date
[2019]
Language
English
Description
"While contemplating a traditional s'more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s'mores architecture--three layers of gooey, melty, and crunchy--but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s'more. Riffs range from classic--Salted Caramel S'mores, Nutella S'mores, and Lemon Meringue S'mores--to...
Author
Publisher
Sterling Epicure
Pub. Date
2018.
Language
English
Description
This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint,...
Author
Publisher
Workman Publishing
Pub. Date
[2018]
Language
English
Description
"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight....
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