Williams-Sonoma
Publisher
Weldon Owen
Pub. Date
[2024]
Language
English
Description
"A complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma. Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. Williams Sonoma Breakfast and Brunch is the...
Author
Publisher
Weldon Owen
Pub. Date
[2010]
Language
English
Description
"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Dust jacket.
Publisher
Weldon Owen
Pub. Date
2017.
Language
English
Description
The chefs at Williams Sonoma Test Kitchen have collected showstopping recipes for modern classics and specialty confections. Whether you're a beginner or an expert, the cakes, fillings, frostings, and finishing touches will make your creations even more memorable. There's even a special section on techniques for decorating and piping like a pro!
Publisher
WeldonOwen
Pub. Date
[2016]
Language
English
Description
Twenty-five easy-to-follow recipes describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.
Publisher
Weldon Owen, Incorporated
Pub. Date
[2020]
Language
English
Description
"From the Williams Sonoma Test Kitchen, this comprehensive baking volume features more than 120 recipes for classic and contemporary favorites. Savor a fresh sourdough loaf at the dinner table, a butterscotch-bourbon pie on chilly holiday nights, tangy lemon bars at a summer picnic, or chewy cinnamon-raisin bagels for Sunday brunch. You'll find decorating tutorials, tips on making everything from airy cakes to flaky pie crusts, and a handy guide to...
Publisher
Weldon Owen
Pub. Date
[2021]
Language
English
Description
"Bake through the year. Make the most of each season's bounty with over 125 recipes that celebrate the joys of baking. During summertime, draw upon stone fruits and berries to star in stunning fresh-fruit cobblers, fully trifles, and tempting tarts. On chilly nights, warm up with comforting sweets like pumpkin pie and iced sugar cookies. Enjoy holiday classics all year, from a Mardi Gras King cake to a classic challah for Hanukkah. With this...
Publisher
Weldon Owen
Pub. Date
[2022]
Language
English
Description
Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cooking and serving outdoor-oriented meals. The recipes span easy-to-eat and shareable appetizers (from skewers and flatbreads, to delicious favorites like paella); backyard favorites (such as grilled pizzas, whole grilled fish, and burgers); and fun desserts (like boozy ice cream floats and...
Publisher
Weldon Owen
Pub. Date
[2020]
Language
English
Description
"Whip up family-friendly meals in a fraction of the time. Explore the fast and streamlined capabilities of the Instant Pot with this collection of more than 60 family-friendly recipes, from grain bowls and short ribs to healthier versions of mac and cheese, pulled pork sliders, and other nourishing dishes. With expert tips and a selection of staple recipes, this volume is your go-to guide for preparing easy and flavorful recipes while becoming an...
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