Alan Witschonke
Author
Series
Language
English
Formats
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
2) Taj Mahal
Author
Publisher
Mikaya Press
Pub. Date
[2008]
Language
English
Description
The well-illustrated story of the building of the Taj Mahal, one of the world's most beautiful monuments, and the Mughal dynasty in India whose 5th emperor built it.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Appears on list
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Author
Publisher
John Wiley & Sons, Ltd
Pub. Date
2011
Language
English
Description
Enjoy cooking for the holidays this year!
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite
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