Eric Wolfinger
Author
Series
Language
English
Formats
Description
This is the follow-up fans of Max Lugavere have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the recipes feature an international twist, with bold flavours that favour simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are...
Author
Publisher
Flatiron Books
Pub. Date
2018.
Language
English
Appears on list
Description
Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in...
Author
Publisher
Weldon Owen
Pub. Date
[2011]
Language
English
Description
Recipes with added bakers' notes, featuring recipes from the bakeries Baked, Floriole Cafe & Bakery, Flower Bakery + Café, Huckleberry Café & Bakery, Pearl Bakery, Salty Tart Bakery, Sugar Mama's Bakeshop, and Tartine Bakery, and bloggers Bakerella, Cannelle et Vanille, La Tartine Gourmand, and Smitten Kitchen.
Author
Publisher
Ten Speed Press
Pub. Date
2018.
Language
English
Description
Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler...
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Language
English
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Language
English
Description
"In a package packed with powerful stories and visual storytelling are 75 recipes from some of the great food entrepreneurs who have graduated from La Cocina, for decent home cooks looking for new recipes, and those who want to support a good cause via a beautiful Bay Area cookbook"--
Author
Publisher
Ten Speed Press, an imprint of Random House
Pub. Date
[2019]
Language
English
Description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--
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