Grace Young

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1) Stir-frying to the sky's edge: the ultimate guide to mastery, with authentic recipes and stories

Author

Young, Grace

Publisher

Simon & Schuster

Pub. Date

[2010]

Language

English

2) The wisdom of the Chinese kitchen: classic family recipes for celebration and healing

Author

Young, Grace

Publisher

Simon & Schuster

Pub. Date

[1999]

Language

English

Description

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An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking.

3) The breath of a wok: unlocking the spirit of wok cooking through recipes and lore

Author

Young, Grace

Publisher

Simon & Schuster

Pub. Date

2004.

Language

English

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Grace Young

1) Stir-frying to the sky's edge: the ultimate guide to mastery, with authentic recipes and stories

2) The wisdom of the Chinese kitchen: classic family recipes for celebration and healing

3) The breath of a wok: unlocking the spirit of wok cooking through recipes and lore