The Gale encyclopedia of nutrition and food labels
Published
Farmington Hills, Mich. : Gale, Cengage Learning, [2017].
Status
Available Online
Description
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More Details
Format
Edition
First edition.
Language
English
ISBN
9781410338938
Notes
Bibliography
Includes bibliographical references and index.
Description
This guide provides a unique source of information on food, nutrition, food labels, and associated legislation, organizations, and diseases and conditions. Coverage includes various topics related to nutrition and food labels.
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Citations
APA Citation, 7th Edition (style guide)
Longe, J. L. (2017). The Gale encyclopedia of nutrition and food labels (First edition.). Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Longe, Jacqueline L.. 2017. The Gale Encyclopedia of Nutrition and Food Labels. Gale, Cengage Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Longe, Jacqueline L.. The Gale Encyclopedia of Nutrition and Food Labels Gale, Cengage Learning, 2017.
MLA Citation, 9th Edition (style guide)Longe, Jacqueline L.. The Gale Encyclopedia of Nutrition and Food Labels First edition., Gale, Cengage Learning, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
972b1aba-8679-62e9-5eaf-c074d403e99f-eng
Grouping Information
| Grouped Work ID | 972b1aba-8679-62e9-5eaf-c074d403e99f-eng |
|---|---|
| Full title | gale encyclopedia of nutrition and food labels |
| Author | jacqueline l longe |
| Grouping Category | book |
| Last Update | 2024-03-29 07:51:22AM |
| Last Indexed | 2024-04-17 02:25:52AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 26, 2022 |
| Last Used | Dec 1, 2023 |
Marc Record
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| Last File Modification Time | Jun 08, 2020 11:26:55 AM |
| Suppressed | Record had no items |
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| 246 | 3 | 0 | |a Encyclopedia of nutrition and food labels |
| 250 | |a First edition. | ||
| 264 | 1 | |a Farmington Hills, Mich. :|b Gale, Cengage Learning,|c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (xv, 686 pages) :|b illustrations. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Academy of Nutrition and Dietetics -- Adolescent Nutrition -- AIDS/HIV Nutrition -- Alcoholic Beverages -- American Institute for Cancer Research -- American Society for Parenteral and Enteral Nutrition (ASPEN) -- Amino Acids -- Anthocyanins -- Anthropometric and Other Clinical Measures of Nutritional Status -- Artificial Food Dyes -- Artificial Sweeteners -- Basal Metabolic Rate -- Biochemical Individuality in Nutrition -- Bioengineered Foods -- Biomarkers Used to Assess Nutritional Status -- Body Mass Index (BMI) -- Bone Health and Nutrition -- Breastfeeding -- Caffeine -- Calcium -- Calories -- Cancer -- Cancer-Fighting Foods -- Carbohydrate -- Cardiovascular Disease -- Celiac Disease -- Center for Food Safety and Applied Nutrition -- Child Growth Standards -- Childhood Nutrition -- Childhood Obesity -- Chloride -- Cholesterol (Dietary) -- Chromium -- Codex Alimentarius -- Commodity Supplemental Food Program (CSFP) -- Community Food Systems -- Copper -- Country of Origin -- Dairy -- Dairy Substitutes -- DHEA -- Diabetes -- Dietary Guidelines for Americans -- Dietary Reference Intakes (DRIs) -- Digestive Diseases -- Eating Disorders -- Electrolytes -- Ellagic Acid -- Energy Metabolism -- European Food Safety Authority (EFSA) -- Everything Added to Food in the United States (EAFUS) -- Farm Raised vs. Wild Caught -- Farmers' Market Nutrition Program -- Fat Free -- Fats -- Fatty Acids -- Federal Food, Drug, and Cosmetic Act -- Fetal Programming and Link to Adult Chronic Disease -- Fiber -- Folate -- Food Additives -- Food Allergen Labeling and Consumer Protection Act of 2004 -- Food Allergies -- Food and Agriculture Organization (FAO) -- Food and Drink Federation UK -- Food and Nutrient Related Diseases -- Food and Nutrition Information Center -- Food and Nutrition Service -- Food Contamination -- Food Distribution Program on Indian Reservations (FDIR) -- Food Labeling -- Food Preservation -- Food Security -- Food Standards Agency UK -- Food Waste -- Foodborne Illness -- FoodSafety.gov -- Fortification -- Free-Range, Grass-Fed, and Cage-Free Animals -- Fresh Fruit and Vegetable Program (FFVP) -- Generally Regarded as Safe (GRAS) -- Genetically Modified Organism (GMO) -- Global Database on National Nutrition Polices and Programmes -- Gluten-Free -- Glycemic Index -- Hazards Analysis Critical Control Point (HACCP) -- Healthy People 2020 -- High Fructose Corn Syrup -- Hormone-Free Foods -- Hydration and Dehydration -- Hyperglycemia -- Hypertension -- Hypoglycemia -- Infant Nutrition -- Inflammation -- Institute of Grocery Distribution -- Insulin -- Iodine -- Iron -- Irradiated Food -- Islamic Dietary Laws -- Kosher -- Lactose Intolerance -- Lycopene -- Macronutrients -- Malnutrition -- Manganese -- Marine Stewardship Council (MSC) -- Maternal Obesity -- Meals on Wheels -- Men's Nutrition -- Mental Health and Nutrition -- Menu Labeling -- Metabolic Syndrome -- Mindful Eating -- Minerals -- Molybdenum -- MyPlate -- National School Lunch Program -- Natural -- Natural Sweeteners -- Nutraceuticals -- Nutrition During Treatment for Cancer -- Nutrition Labeling and Education Act of 1990 -- Obesity -- Olive Oil Regulation -- Omega-3 and Omega-6 Fatty Acids -- Organic Food -- Orphan Crops -- Phytonutrients -- Potassium -- Prenatal Nutrition -- Preservatives -- Probiotics and Prebiotics -- Product Dating -- Protein -- Raw vs. Pasteurized -- Refrigerate after Opening -- School Nutrition Association -- Selenium -- Senior Farmers' Market Nutrition Program -- Senior Nutrition -- Serving Size -- Sleep and Nutrition -- Society for Nutrition Education and Behavior -- Sodium -- Soy -- Special Milk Program (SMP) -- Sterol -- Sugar -- Summer Food Service Program (SFSP) -- Supplemental Nutrition Assistance Program (SNAP) -- Sustainable -- The Healthy Meals Resource System -- Trace Elements -- Trans Fats -- Triglycerides -- U.S. Dept. of Health and Human Services Administration for Community Living, Administration on Aging, Nutrition Services -- Veganism -- Vegetarianism -- Vitamins -- Weight Loss Products -- Whole Foods vs. Processed Foods -- Whole Grains -- Women, Infants, and Children (WIC) Program -- Women's Nutrition -- World Food Programme (WFP) -- World Health Organization (WHO) -- Zinc. | |
| 520 | |a This guide provides a unique source of information on food, nutrition, food labels, and associated legislation, organizations, and diseases and conditions. Coverage includes various topics related to nutrition and food labels. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Nutrition|v Encyclopedias.|0 http://id.loc.gov/authorities/subjects/sh2010104090|9 97761 | |
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| 650 | 7 | |a HEALTH & FITNESS / Nutrition.|2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Reference.|2 bisacsh | |
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