Taste, consumption, and markets : an interdisciplinary volume
Published
New York, NY : Routledge, 2018.
Status
Available Online
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Format
Language
English
ISBN
9781315205922, 1315205920, 9781351795487, 1351795481, 9781351795470, 1351795473, 9781351795463, 1351795465
UPC
10.4324/9781315205922
Notes
Bibliography
Includes bibliographical references and index.
Description
"Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies"--,Provided by publisher
Local note
O'Reilly,O'Reilly Online Learning: Academic/Public Library Edition
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Citations
APA Citation, 7th Edition (style guide)
Arsel, Z., & Bean, J. Y. (2018). Taste, consumption, and markets: an interdisciplinary volume . Routledge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Arsel, Zeynep and Jonathan Y., Bean. 2018. Taste, Consumption, and Markets: An Interdisciplinary Volume. Routledge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Arsel, Zeynep and Jonathan Y., Bean. Taste, Consumption, and Markets: An Interdisciplinary Volume Routledge, 2018.
MLA Citation, 9th Edition (style guide)Arsel, Zeynep,, and Jonathan Y. Bean. Taste, Consumption, and Markets: An Interdisciplinary Volume Routledge, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
6fc3edd8-0179-30c4-5cd0-748b6903e019-eng
Grouping Information
| Grouped Work ID | 6fc3edd8-0179-30c4-5cd0-748b6903e019-eng |
|---|---|
| Full title | taste consumption and markets an interdisciplinary volume |
| Author | zeynep arsel and jonathan bean |
| Grouping Category | book |
| Last Update | 2024-03-29 07:51:22AM |
| Last Indexed | 2024-04-17 02:19:43AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | May 28, 2023 |
| Last Used | Nov 7, 2023 |
Marc Record
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| Last File Modification Time | Mar 21, 2023 11:48:31 AM |
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| 245 | 0 | 0 | |a Taste, consumption, and markets :|b an interdisciplinary volume /|c edited by Zeynep Arsel and Jonathan Bean. |
| 264 | 1 | |a New York, NY :|b Routledge,|c 2018. | |
| 264 | 4 | |c ©2018 | |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : on thinking about taste / Zeynep Arsel and Jonathan Bean -- Museum architecture on the global stage / Georgia Lindsay -- Social magic for dinner? The taste script and shaping of foodieness in Netflix's Chef's table / Sofia Ulver and Marcus Klasson -- Put a bird on it / Jonathan Bean -- What's new? Institutional work in updating taste / Marie-Agnès Parmentier and Eileen Fischer -- Scandinavian aesthetics as a taste regime in Korea : the case of IKEA / Lydia Jungmin Choi-Johannson and Cecilia Cassinger -- In or out? How consumer performances lead to the emergence of new tastes / Pierre-Yann Dolbec and Andre F. Maciel -- Endless exhibition : housing displays and HGTV's brand touchpoints / Samuel Dodd -- Filthy media : affecting bad taste in beach culture / Robin Canniford and Dexter Zavalza Hough-Snee -- Performing disruptive tastes : toward an ontology of reflexive consumer agency / Craig J. Thompson -- Retracing the history of the concept of taste / Anissa Pomiès and Zeynep Arsel -- A taste for the other : cosmopolitanism, sense work, and the consumption of difference / Ian Woodward -- Accounting for taste / Alan Warde. | |
| 520 | |a "Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies"--|c Provided by publisher | ||
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| 650 | 0 | |a Consumption (Economics)|9 34509 | |
| 650 | 0 | |a Marketing research.|9 46431 | |
| 650 | 0 | |a Product management.|9 52231 | |
| 650 | 0 | |a Aesthetics.|9 27527 | |
| 700 | 1 | |a Arsel, Zeynep,|e editor. | |
| 700 | 1 | |a Bean, Jonathan Y.,|e editor. | |
| 776 | 0 | 8 | |i Print version:|t Taste, consumption, and markets.|d New York, NY: Routledge, 2018|z 9781138636576|w (DLC) 2018004105|w (OCoLC)1039225113 |
| 830 | 0 | |a Routledge interpretive marketing research series.|9 218948 | |
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