Emerging natural hydrocolloids : rheology and functions
Published
Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Status
Available Online
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Format
Language
English
ISBN
9781119418559, 1119418550, 9781119418542, 1119418542, 9781119418511, 1119418518
Notes
Bibliography
Includes bibliographical references and index.
Description
"Hydrocolloids are a group of water-soluble naturally occurring polymers found abundantly in the nature. Some important functional properties of polysaccharide hydrocolloids are aqueous solubility, thickening, gelling, emulsion/foam stabilization ability, binding, interactions with the other hydrocolloids and sensory creation ability. The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The volume share of the ingredients depends on the security of their supply, quality and price. Hydrocolloids from plants have the advantage over those from animals because of their friendly image towards consumers. A lot of work has been carried out to characterize the chemical compositions and functional properties of many classic (commercial) hydrocolloids such as starch, pectin, xanthan, etc. However, there is still place in the hydrocolloid market for new sources of plant hydrocolloids to meet the demand for ingredients with more specific functionality in foods. And finally, health is still one of the biggest trends in the food industry. Many hydrocolloids are being investigated for their health benefits. They have been shown to reduce blood cholesterol levels, and many are a source of fibre, and may have prebiotic effects"--,Provided by publisher.
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O'Reilly,O'Reilly Online Learning: Academic/Public Library Edition
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Citations
APA Citation, 7th Edition (style guide)
Razavi, S. M. A. (2019). Emerging natural hydrocolloids: rheology and functions . John Wiley & Sons, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Razavi, Seyed Mohammad Ali, 1967-. 2019. Emerging Natural Hydrocolloids: Rheology and Functions. John Wiley & Sons, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Razavi, Seyed Mohammad Ali, 1967-. Emerging Natural Hydrocolloids: Rheology and Functions John Wiley & Sons, Inc, 2019.
MLA Citation, 9th Edition (style guide)Razavi, Seyed Mohammad Ali. Emerging Natural Hydrocolloids: Rheology and Functions John Wiley & Sons, Inc., 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
d1486783-dc0b-9a08-ed96-6c28b397c945-eng
Grouping Information
| Grouped Work ID | d1486783-dc0b-9a08-ed96-6c28b397c945-eng |
|---|---|
| Full title | emerging natural hydrocolloids rheology and functions |
| Author | seyed mohammad ali razavi food hydrocolloids resea |
| Grouping Category | book |
| Last Update | 2024-06-04 09:42:47AM |
| Last Indexed | 2024-06-04 13:24:01PM |
Book Cover Information
| Image Source | contentCafe |
|---|---|
| First Loaded | Apr 18, 2023 |
| Last Used | Jun 5, 2024 |
Marc Record
| First Detected | Mar 21, 2023 12:06:26 PM |
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| Last File Modification Time | Mar 21, 2023 12:06:26 PM |
| Suppressed | Record had no items |
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| 245 | 0 | 0 | |a Emerging natural hydrocolloids :|b rheology and functions /|c edited by Seyed Mohammad Ali Razavi, Food Hydrocolloids Research Center, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran. |
| 264 | 1 | |a Hoboken, NJ :|b John Wiley & Sons, Inc.,|c 2019. | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource (xxviii, 641 pages) | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Hydrocolloids are a group of water-soluble naturally occurring polymers found abundantly in the nature. Some important functional properties of polysaccharide hydrocolloids are aqueous solubility, thickening, gelling, emulsion/foam stabilization ability, binding, interactions with the other hydrocolloids and sensory creation ability. The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The volume share of the ingredients depends on the security of their supply, quality and price. Hydrocolloids from plants have the advantage over those from animals because of their friendly image towards consumers. A lot of work has been carried out to characterize the chemical compositions and functional properties of many classic (commercial) hydrocolloids such as starch, pectin, xanthan, etc. However, there is still place in the hydrocolloid market for new sources of plant hydrocolloids to meet the demand for ingredients with more specific functionality in foods. And finally, health is still one of the biggest trends in the food industry. Many hydrocolloids are being investigated for their health benefits. They have been shown to reduce blood cholesterol levels, and many are a source of fibre, and may have prebiotic effects"--|c Provided by publisher. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on March 21, 2019). | |
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| 700 | 1 | |a Razavi, Seyed Mohammad Ali,|d 1967-|e editor. | |
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