A matter of taste : serving up Paul Liebrandt.
Published
[San Francisco, California, USA] : Kanopy Streaming, 2014.
Status
Available Online
Description
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Format
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by First Run Features in 2011.
Description
A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet critic Jonathan Gold called Paul's food "the result of a failed science experiment." He soon became a chef critics loved or loved to hate. The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine in New York City. Featuring an A-List of culinary luminaries including Grant Achatz, Heston Blumenthal, Frank Bruni, Mike Colameco, William Grimes, Thomas Keller, Drew Nierporent and Eric Ripert, A matter of taste explores the complicated relationships between food critics, chefs and restaurant owners as it delves into the life of an uncompromising, thought provoking, young chef ahead of his time. WINNER! James Beard Award- Best Documentary or Special.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation, 7th Edition (style guide)
Achatz, G., Blumenthal, H., Bruni, F., Colameco, M., Grimes, W., Keller, T., Nierporent, D., & Ripert, E. (2014). A matter of taste: serving up Paul Liebrandt . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grant, Achatz et al.. 2014. A Matter of Taste: Serving Up Paul Liebrandt. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grant, Achatz et al.. A Matter of Taste: Serving Up Paul Liebrandt Kanopy Streaming, 2014.
MLA Citation, 9th Edition (style guide)Achatz, Grant,, et al. A Matter of Taste: Serving Up Paul Liebrandt Kanopy Streaming, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1c65f765-c467-3866-a5c0-3745bc9423ff-eng
Grouping Information
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|---|---|
| Full title | matter of taste serving up paul liebrandt |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2024-10-08 10:55:34AM |
| Last Indexed | 2024-12-03 03:04:36AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 15, 2023 |
| Last Used | Sep 5, 2024 |
Marc Record
| First Detected | Apr 25, 2023 12:40:39 PM |
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| 520 | |a A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet critic Jonathan Gold called Paul's food "the result of a failed science experiment." He soon became a chef critics loved or loved to hate. The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine in New York City. Featuring an A-List of culinary luminaries including Grant Achatz, Heston Blumenthal, Frank Bruni, Mike Colameco, William Grimes, Thomas Keller, Drew Nierporent and Eric Ripert, A matter of taste explores the complicated relationships between food critics, chefs and restaurant owners as it delves into the life of an uncompromising, thought provoking, young chef ahead of his time. WINNER! James Beard Award- Best Documentary or Special. | ||
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