A Matter of Taste
Published
[San Francisco, California, USA] : PBS, 2017., Kanopy Streaming, 2018.
Status
Available Online
Description
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More Details
Format
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Michael Mosley, James Wong
Date/Time and Place of Event
Originally produced by PBS in 2017.
Description
Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food. Michael begins by deconstructing a Thai meal. Its effect on the tongue can be reduced down to just five tastes: sweet, sour, salty, bitter and the less well-known umami.
System Details
Mode of access: World Wide Web.
Language
In English
Subjects
Other Subjects
Also in this Series
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Citations
APA Citation, 7th Edition (style guide)
(2017). A Matter of Taste . PBS.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. A Matter of Taste. [San Francisco, California, USA]: PBS.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)A Matter of Taste [San Francisco, California, USA]: PBS, 2017.
Harvard Citation (style guide)(2017). A matter of taste. [San Francisco, California, USA]: PBS.
MLA Citation, 9th Edition (style guide)A Matter of Taste PBS, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
66902ae1-a4e2-e95f-0449-f55bd2f077fd-eng
Grouping Information
| Grouped Work ID | 66902ae1-a4e2-e95f-0449-f55bd2f077fd-eng |
|---|---|
| Full title | matter of taste |
| Author | pbs |
| Grouping Category | movie |
| Last Update | 2024-10-08 10:55:34AM |
| Last Indexed | 2024-12-03 03:15:52AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 7, 2024 |
| Last Used | Jan 16, 2025 |
Marc Record
| First Detected | Apr 25, 2023 01:11:29 PM |
|---|---|
| Last File Modification Time | Apr 25, 2023 01:11:29 PM |
| Suppressed | Record had no items |
MARC Record
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| 518 | |a Originally produced by PBS in 2017. | ||
| 520 | |a Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food. Michael begins by deconstructing a Thai meal. Its effect on the tongue can be reduced down to just five tastes: sweet, sour, salty, bitter and the less well-known umami. | ||
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