World's Fair Waffle.
Published
[San Francisco, California, USA] : Les Blank Films, 2013., Kanopy Streaming, 2020.
Status
Available Online
Description
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More Details
Format
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Mariepaule Vermersch
Date/Time and Place of Event
Originally produced by Les Blank Films in 2013.
Description
In 1964, Mariepaul Vermersch and her parents, Maurice and Rose, arrived at the World's Fair site in Queens and set up a booth serving the popular street food from their home in Brussels, Belgium's capital. They wanted to call them Brussels Waffles, but Rose discovered that Americans didn't know where Brussels was. They began calling them Bel-Gems or Belgian Waffles. They were unlike almost every other waffle served in the United States until then: These were light and fluffy but thick; crispy on the outside and sweet; topped with powdered sugar and/or whipped cream and fresh strawberries. For 55 years, only one place in the United States still serves "authentic" Belgian waffles exactly as that treat, Maurice's Belgian Waffles at the New York State Fair.
System Details
Mode of access: World Wide Web.
Language
In English
Also in this Series
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Citations
APA Citation, 7th Edition (style guide)
Govenar, A., & Vermersch, M. (2013). World's Fair Waffle . Les Blank Films.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Govenar, Alan and Mariepaule, Vermersch. 2013. World's Fair Waffle. [San Francisco, California, USA]: Les Blank Films.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Govenar, Alan and Mariepaule, Vermersch. World's Fair Waffle [San Francisco, California, USA]: Les Blank Films, 2013.
Harvard Citation (style guide)Govenar, A. and Vermersch, M. (2013). World's fair waffle. [San Francisco, California, USA]: Les Blank Films.
MLA Citation, 9th Edition (style guide)Govenar, Alan,, and Mariepaule Vermersch. World's Fair Waffle Les Blank Films, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
bcb897fa-d917-ed9f-a546-d59d1e208a78-eng
Grouping Information
Grouped Work ID | bcb897fa-d917-ed9f-a546-d59d1e208a78-eng |
---|---|
Full title | worlds fair waffle |
Author | les blank films |
Grouping Category | movie |
Last Update | 2025-01-24 12:33:29PM |
Last Indexed | 2025-02-07 03:27:16AM |
Book Cover Information
Image Source | default |
---|---|
First Loaded | Aug 13, 2023 |
Last Used | Jan 29, 2025 |
Marc Record
First Detected | Apr 25, 2023 01:39:43 PM |
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Last File Modification Time | Apr 25, 2023 01:39:43 PM |
Suppressed | Record had no items |
MARC Record
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520 | |a In 1964, Mariepaul Vermersch and her parents, Maurice and Rose, arrived at the World's Fair site in Queens and set up a booth serving the popular street food from their home in Brussels, Belgium's capital. They wanted to call them Brussels Waffles, but Rose discovered that Americans didn't know where Brussels was. They began calling them Bel-Gems or Belgian Waffles. They were unlike almost every other waffle served in the United States until then: These were light and fluffy but thick; crispy on the outside and sweet; topped with powdered sugar and/or whipped cream and fresh strawberries. For 55 years, only one place in the United States still serves "authentic" Belgian waffles exactly as that treat, Maurice's Belgian Waffles at the New York State Fair. | ||
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