A world of food: The Caribbean

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Author:
Publisher:
Clara House Books,
Pub. Date:
2010.
Language:
English
Description
Introduces the food and cooking culture of the Caribbean Area.
More Details
ISBN:
9781934545157
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Grouping Information

Grouped Work ID 033001ec-2ca7-d6b1-1569-20ab967e44f5
Grouping Title world of food the caribbean
Grouping Author green jen
Grouping Category book
Last Grouping Update 2019-07-28 04:48:55AM
Last Indexed 2019-09-18 04:51:42AM

Solr Details

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author Green, Jen.
author_display Green, Jen
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id 033001ec-2ca7-d6b1-1569-20ab967e44f5
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last_indexed 2019-09-18T08:51:42.34Z
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literary_form Non Fiction
literary_form_full Non Fiction
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Detention Center
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Local History
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Shirlington
Westover
owning_location_arlington Columbia Pike
primary_isbn 9781934545157
publishDate 2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13243627 Book Books English Clara House Books, 2010. 32 pages : illustrations ; 28 cm.
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ils:.b13243627 .i14815825 On Shelf On Shelf false true true false false true 9999
series World of food
series_with_volume World of food|
subject_facet Caribbean Area -- Social life and customs
title_display A world of food. The Caribbean
title_full A world of food. The Caribbean / Jen Green
title_short A world of food
title_sub The Caribbean