The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

Chapter 1: Flavor = taste + mouthfeel + aroma + "the X factor": learning to recognize the language of food

Chapter 2: Great cooking = maximizing flavor + pleasure by tapping body + heart + mind + spirit: communicating via the language of food

Chapter 3: Flavor matchmaking: the charts. Listings for categories including: Cheeses

Chile peppers

Cuisines

Fish

Flavorings

Fruits

Herbs

Ingredients

Meats

Oils

Peppers

Salts

Spices

Tastes

Vegetables

Vinegars

and more.