Artisan cheese making at home: techniques and recipes for mastering world-class cheeses

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Author

Karlin, Mary

Publisher

Ten Speed Press

Publication Date

2011.

Language

English

Book
Show Edition

Available

Central - Adult Nonfiction
641.373 KARLI
1 available

Place Hold

Published

2011. Ten Speed Press

Physical Description

viii, 247 pages : color ; 25 cm

Available

Central - Adult Nonfiction
641.373 KARLI
1 available

More InfoPlace Hold

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