Hearthside cooking: an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens

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Author

Crump, Nancy Carter

Publisher

EPM Publications

Publication Date

[1986]

Language

English

Adult Reference
 Show Edition

Library Use Only

Center for Local History - Center For Local History - Nonfiction
VA 641.59755 C956h
1 available

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