Coquilles, calva, & crème: exploring France's culinary heritage : a love affair with real French food

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Author

Publisher

Pegasus Books

Publication Date

[2012]

Language

English

Description

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Contributors

Dryansky, Joanne

ISBN

9781605983295

Table of Contents

Subjects

Subjects

Cooking, French
Food habits -- France
France -- Social life and customs
Gastronomy -- France
Restaurants -- France

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