Culinary artistry

Book Cover
Average Rating
Publisher:
John Wiley,
Pub. Date:
1996.
Language:
English
Description
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine.For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
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Contributors:
ISBN:
9780471287858
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Grouping Information

Grouped Work ID 0c9c57b8-66f6-148c-8ffe-29b2e73d9f65
full_title culinary artistry
author dornenburg andrew
grouping_category book
lastUpdate 2017-08-14 05:04:33AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Page, Karen.
author Dornenburg, Andrew.
author2-role Page, Karen.
author_display Dornenburg, Andrew
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id 0c9c57b8-66f6-148c-8ffe-29b2e73d9f65
isbn 9780471287858
item_details ils:.b13072511|.i13185664|Central Adult Nonfiction|641.5 DORNE|||1|false|false|||||On Shelf|Sep 21, 2015|can||
itype_arlington Paperback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5 DORNE
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780471287858
publishDate 1996
record_details ils:.b13072511|Book|Books||English|John Wiley,|1996.|xxi, 426 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13072511|.i13185664|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking, American, Cooks -- United States -- Interviews, Kookkunst
title_display Culinary artistry
title_full Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
title_short Culinary artistry