Culinary artistry

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John Wiley,
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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine.For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
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Grouped Work ID 0c9c57b8-66f6-148c-8ffe-29b2e73d9f65
full_title culinary artistry
author dornenburg andrew
grouping_category book
lastUpdate 2017-08-14 05:04:33AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Page, Karen.
author Dornenburg, Andrew.
author-letter Dornenburg, Andrew.
author2 Page, Karen.
author2-role Page, Karen.
author_additional Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.
author_display Dornenburg, Andrew
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber_sort_arlington 641.5 DORNE
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2400
detailed_location_arlington Central Adult Nonfiction
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grouping_category book
id 0c9c57b8-66f6-148c-8ffe-29b2e73d9f65
isbn 9780471287858
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itype_arlington Paperback
language English
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lexile_score -1
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literary_form Non Fiction
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local_callnumber_arlington 641.5 DORNE
local_callnumber_exact_arlington 641.5 DORNE
local_callnumber_left_arlington 641.5 DORNE
local_days_since_added_arlington 2400
num_holdings 1
oclc (OCoLC)56078058
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical xxi, 426 p. : ill. ; 24 cm.
popularity 4
primary_isbn 9780471287858
publishDate 1996
publishDateSort 1996
publisher John Wiley,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13072511|Book|Books||English|John Wiley,|1996.|xxi, 426 p. : ill. ; 24 cm.
recordtype grouped_work
scope_has_related_records a, arlington, c, d, g, h, o, p, s, u, v, w
scoping_details_arlington ils:.b13072511|.i13185664|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking, American, Cooks -- United States -- Interviews, Kookkunst
target_audience Adult
target_audience_full Adult
title Culinary artistry
title_display Culinary artistry
title_full Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
title_short Culinary artistry
title_sort culinary artistry