Tercer recetario internacional: El maíz

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Publisher

Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO)

Publication Date

[2010]

Language

Español

Description

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Contributors

Chefs Contra el Hambre (Program)
Fondo de Cultura Económica (Chile)
Food and Agriculture Organization of the United Nations
Iniciativa América Latina y Caribe sin Hambre

ISBN

9789562890816

Table of Contents

Subjects

Subjects

Cocina (Maíz)
Cooking (Corn)

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