The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes

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Author

Briscione, James

Publisher

Houghton Mifflin Harcourt

Publication Date

2018.

Language

English

Description

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Contributors

Parkhurst, Brooke author., aut

ISBN

9780544809963

Table of Contents

Subjects

Subjects

Cooking
Flavor
Food -- Analysis
Food -- Composition

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