175 best jams, jellies, marmalades & other soft spreads

Book Cover
Average Rating
Publisher:
R. Rose,
Pub. Date:
c2008.
Language:
English
Description
175 reliable recipes for preparing soft spread preserves, including a preplanning guide and complete easily understood instructions. The author has won awards, both for her preserves and her first cookbook, Blue Ribbon Preserves.
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ISBN:
9780778801832
077880187
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Grouping Information

Grouped Work ID 0d69265b-798e-7a45-ae5a-050bfa755684
full_title 175 best jams jellies marmalades other soft spreads
author amendt linda j
grouping_category book
lastUpdate 2017-08-14 05:04:25AM

Solr Details

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author Amendt, Linda J.
author_display Amendt, Linda J
available_at_arlington Central
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owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9780778801832
publishDate 2008
record_details ils:.b13016180|Book|Books||English|R. Rose,|c2008.|304 p., [16] p. of plates : col. ill. ; 26 cm.
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subject_facet Canning and preserving, Jam, Jelly, Marmalade
title_display 175 best jams, jellies, marmalades & other soft spreads
title_full 175 best jams, jellies, marmalades & other soft spreads / Linda J. Amendt
title_short 175 best jams, jellies, marmalades & other soft spreads