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The complete Robuchon
The complete Robuchon
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Author
Robuchon, Joël
Publisher
Alfred A. Knopf
Publication Date
2008.
Language
English
Book
Show Edition
Available
Central - Adult Nonfiction
641.5944 ROBUC
1 available
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ISBN
9780307267191
Table of Contents
From the Book - First American edition.
Stocks and sauces
Hotpots, soups, and potages
Crudités and hor-d'oeuvres
Salads and starters
Eggs
Fish and seafood
Offal and stuffing
Butcher's meats
Poultry and rabbit
Game
Vegetables
Pasta, rice, grains, and gratins
One-dish meals and regional specialties
Dessert.
Subjects
Subjects
Cooking, French
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