The complete Robuchon

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Alfred A. Knopf,
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An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man theGault Millau guide has proclaimed “Chef of the Century.”Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
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Grouped Work ID 0def5175-ce3b-7846-4905-3dab02fa5d70
full_title complete robuchon
author robuchon joël
grouping_category book
lastUpdate 2017-08-14 05:04:22AM

Solr Details

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author Robuchon, Joël, 1945-
author-letter Robuchon, Joël,
author_additional Joël Robuchon ; translated from the French by Robin H.R. Bellinger.
author_display Robuchon, Joël
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX719
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.5944 ROBUC
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2400
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edition 1st American ed.
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id 0def5175-ce3b-7846-4905-3dab02fa5d70
isbn 9780307267191
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itype_arlington Hardback
language English
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local_callnumber_arlington 641.5944 ROBUC
local_callnumber_exact_arlington 641.5944 ROBUC
local_callnumber_left_arlington 641.5944 ROBUC
local_days_since_added_arlington 2400
num_holdings 1
oclc (OCoLC)192045786
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical vi, 813 p. ; 25 cm.
popularity 3
primary_isbn 9780307267191
publishDate 2008
publishDateSort 2008
publisher Alfred A. Knopf,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b12991491|Book|Books|1st American ed.|English|Alfred A. Knopf,|2008.|vi, 813 p. ; 25 cm.
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scoping_details_arlington ils:.b12991491|.i13798868|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking, French
table_of_contents Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
target_audience Adult
target_audience_full Adult
title The complete Robuchon
title_alt Tout Robuchon.
title_display The complete Robuchon
title_full The complete Robuchon / Joël Robuchon ; translated from the French by Robin H.R. Bellinger
title_short The complete Robuchon
title_sort complete robuchon
translation French