The complete Robuchon

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Average Rating
Publisher:
Alfred A. Knopf,
Pub. Date:
2008.
Language:
English
Description
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed &;Chef of the Century.&;Joël Robuchon&;s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon&;s updated versions of great classics&;Pot-au-Feu, Sole Meunière, Cherry Custard Tart&;as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux&;s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors&;the genius for which he is rightly celebrated&;Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
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ISBN:
9780307267191
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Grouped Work ID0def5175-ce3b-7846-4905-3dab02fa5d70
Grouping Titlecomplete robuchon
Grouping Authorrobuchon joël
Grouping Categorybook
Last Grouping Update2019-12-20 12:42:29PM
Last Indexed2020-02-26 04:39:58AM

Solr Details

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authorRobuchon, Joël, 1945-2018.
author_displayRobuchon, Joël
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itype_arlingtonHardback
last_indexed2020-02-26T09:39:58.394Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.5944 ROBUC
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
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Plaza
Shirlington
Westover
owning_location_arlingtonShirlington
primary_isbn9780307267191
publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b12991491BookBooksFirst American edition.EnglishAlfred A. Knopf, 2008.vi, 813 pages ; 25
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12991491.i13798868On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking, French
title_displayThe complete Robuchon
title_fullThe complete Robuchon / Joël Robuchon ; translated from the French by Robin H.R. Bellinger
title_shortThe complete Robuchon