One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

Book Cover
Average Rating
Publisher:
Workman Publishing,
Pub. Date:
[2019]
Language:
English
Description
From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.
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ISBN:
9781523502110
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Grouping Information

Grouped Work ID1019a5c5-dfc5-e130-272a-1301e727d3f5
Grouping Titleone hour dairy free cheese make mozzarella cheddar feta and brie style cheeses using nuts seeds and
Grouping Authorlucero claudia
Grouping Categorybook
Last Grouping Update2019-10-01 04:48:43AM
Last Indexed2019-10-14 04:48:10AM

Solr Details

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authorLucero, Claudia,
author_displayLucero, Claudia
collection_arlingtonNew Nonfiction
detailed_location_arlingtonCentral New Nonfiction
Shirlington New Nonfiction
display_descriptionFinally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Smashed Potatoes, Quick Curried Spinach, and more. /> /> One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, its a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. Whatever your reason for a dairy-free lifestyle, you can now make and enjoy the savory goodness of cheese! Lucero shows how to make delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. She also shares recipes for making spreadable cream cheese, grated Parmesan, a smoky Cheddar-- as well as recipes that highlight each dairy-free cheese. You'll be able to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. -- adapted from back cover.
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ils:.b20616624.i22376537Central New Nonfiction637.3 LUCER1falsefalseDue Oct 23, 2019Sep 04, 2019cann
ils:.b20616624.i22376896Shirlington New Nonfiction637.3 LUCER1falsefalseDue Oct 24, 2019Jul 29, 2019sann
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Local History
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primary_isbn9781523502110
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20616624BookBooksEnglishWorkman Publishing, [2019]x, 261 pages : color illustrations ; 22 cm.
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ils:.b20616624.i22376896Checked OutChecked Outfalsefalsetruefalsefalsetrue9999
subject_facetCheese -- Varieties
Cheesemaking
Dairy substitutes
Vegan cooking
title_displayOne-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables
title_fullOne-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables / Claudia Lucero
title_shortOne-hour dairy-free cheese
title_submake mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables