One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

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Average Rating
Publisher:
Workman Publishing,
Pub. Date:
[2019]
Language:
English
Description
From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.
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ISBN:
9781523502110
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Grouping Information

Grouped Work ID 1019a5c5-dfc5-e130-272a-1301e727d3f5
Grouping Title one hour dairy free cheese make mozzarella cheddar feta and brie style cheeses using nuts seeds and
Grouping Author lucero claudia
Grouping Category book
Last Grouping Update 2019-07-11 04:48:34AM
Last Indexed 2019-07-15 04:42:23AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Lucero, Claudia,
author_display Lucero, Claudia
collection_arlington New Nonfiction
detailed_location_arlington Central New Nonfiction
display_description Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Smashed Potatoes, Quick Curried Spinach, and more. /> /> One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, its a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. Whatever your reason for a dairy-free lifestyle, you can now make and enjoy the savory goodness of cheese! Lucero shows how to make delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. She also shares recipes for making spreadable cream cheese, grated Parmesan, a smoky Cheddar-- as well as recipes that highlight each dairy-free cheese. You'll be able to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. -- adapted from back cover.
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local_callnumber_arlington 637.3 LUCER
local_time_since_added_arlington Six Months, Year
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781523502110
publishDate 2019
record_details ils:.b20616624|Book|Books||English|Workman Publishing,|[2019]|x, 261 pages : color illustrations ; 22 cm.
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subject_facet Cheese -- Varieties, Cheesemaking, Dairy substitutes, Vegan cooking
title_display One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables
title_full One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables / Claudia Lucero
title_short One-hour dairy-free cheese :
title_sub make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables