Cooking light: cooking through the seasons : an everyday guide to enjoying the freshest food

Book Cover
Average Rating
Publisher:
Oxmoor House,
Pub. Date:
c2010.
Language:
English
Description
Long before "organic," "local," and "eating in season" became buzz words, Cooking Light was heralding the bene­fits of cooking in season for all the practical reasons: Food just tastes better and is better for you when it's prepared in its peak season.Cook your way through the year, and enjoy the ­ nest ingredients each season has to offer with Cooking Light Cooking Through the Seasons.As your authority on seasonal cooking, this complete cookbook highlights each season and shows you how to incorporate the freshest produce available into your home-cooked meals. You'll find helpful tips on how to handle and prepare choice ingredients, plus excellent suggestions for avor companions. With over 250 recipes to choose from, you'll never be far from a delicious season-inspired meal.All the recipes that fill the pages of this book have been tested and approved by the Cooking Light Test Kitchens staff to ensure that they're not only healthy and easy to prepare, but that they also have the all-important "yum factor."
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Grouping Information

Grouped Work ID 1058d474-9362-9bbb-1488-f334fbffd36f
full_title cooking light cooking through the seasons an everyday guide to enjoying the freshest food
author cooking light
grouping_category book
lastUpdate 2018-01-06 05:03:56AM

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author2-role (OCoLC)464590466, -1- -01-05-2018 9:23, -1- -10-28-2014 15:54, .b1323989212-19-1701-25-11, 0848733193 (hbk.), 400 p. :col. ill. ;26 cm., 641.5, 5286067, 641.5/64, 641.564 COOKI, 9780848733193 (hbk.), BTCTABTCTA, C0VIA, Cooking light :cooking through the seasons : an everyday guide to enjoying the freshest food /[by the editors of Cooking light]., Cooking light., Cooking through the seasons., English qEnglish., ITS74.2 20100608131929 rrc 2483ITS74.2 20100719122213 rrc 2483ITS74.2 20100707130435 mca 2483ITS74.2 20100608131929 rrc 2483, Includes index., OCLC Holdings Updated 20110802, Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe., Seasonal cooking., TX714.C65442 2010, VIAC, [Birmingham, Ala.] :Oxmoor House,c2010., oanwan01-25-11ma-, qBook.
author_display
available_at_arlington Columbia Pike
collection_arlington Adult Nonfiction
detailed_location_arlington Columbia Pike Adult Nonfiction
display_description Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe.
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id 1058d474-9362-9bbb-1488-f334fbffd36f
isbn 9780848733193
item_details ils:.b13239892|.i14810475|Columbia Pike Adult Nonfiction|641.564 COOKI|||1|false|false|||||On Shelf|Jan 05, 2018|oan||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.564 COOKI
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Columbia Pike
primary_isbn 9780848733193
publishDate 2010
record_details ils:.b13239892|Book|Books||English|Oxmoor House,|c2010.|400 p. : col. ill. ; 26 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13239892|.i14810475|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Seasonal cooking
title_display Cooking light : cooking through the seasons : an everyday guide to enjoying the freshest food
title_full Cooking light : cooking through the seasons : an everyday guide to enjoying the freshest food / [by the editors of Cooking light]
title_short Cooking light :
title_sub cooking through the seasons : an everyday guide to enjoying the freshest food