Cornbread nation 4: the best of Southern food writing

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Publisher:
University of Georgia Press ;
Pub. Date:
c2008.
Language:
English
Description
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.
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ISBN:
9780820330891
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Grouping Information

Grouped Work ID 14c2e942-2f22-9eb7-3b14-2e3aecfba2ee
full_title cornbread nation 4 the best of southern food writing
author dale volberg reed and john shelton reed
grouping_category book
lastUpdate 2017-08-22 04:59:25AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author2-role Southern Foodways Alliance.
author_display
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
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id 14c2e942-2f22-9eb7-3b14-2e3aecfba2ee
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item_details ils:.b12929517|.i13612888|Central Adult Nonfiction|641.3 CORNB|||1|false|false|||||On Shelf|Aug 18, 2017|can||
itype_arlington Paperback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.3 CORNB
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780820330891
publishDate 2008
record_details ils:.b12929517|Book|Books||English|University of Georgia Press ;|c2008.|308 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_arlington ils:.b12929517|.i13612888|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Food habits -- Southern States, Food writing
title_display Cornbread nation 4 : the best of Southern food writing
title_full Cornbread nation 4 : the best of Southern food writing / edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge
title_short Cornbread nation 4 :
title_sub the best of Southern food writing