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Catering: insider's guide to the business
Catering: insider's guide to the business
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Publisher
Infobase
Publication Date
[2006], c2003
Language
English
eVideo
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Contributors
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Films for the Humanities & Sciences (Firm)
Infobase
Meridian Education Corporation
Table of Contents
From the eVideo
Catering Services (2:40)
First Course: From Client to Clean Up, Part 1 (4:41)
First Course: From Client to Clean Up, Part 2 (2:08)
Second Course: Presentation (1:49)
Third Course: Setting Up Shop (5:20)
Fourth Course: Education (2:27)
Subjects
Subjects
Cookery -- Technique
Food service
Hospitality -- Vocational guidance
Tourism -- Vocational guidance
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