Homegrown

Book Cover
Average Rating
Publisher:
Artisan,
Pub. Date:
[2017]
Language:
English
Description
“Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England’s influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire.” —Mario Batali, chef, author, philanthropist  A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine. 
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Grouping Information

Grouped Work ID 1c35d06f-4c4b-4324-986a-180dbc62e0cf
full_title homegrown
author jennings matthew
grouping_category book
lastUpdate 2017-11-14 04:57:27AM

Solr Details

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auth_author2 Battilana, Jessica,, Galdones, Huge,
author Jennings, Matthew (Chef)
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title_display Homegrown
title_full Homegrown / Matthew Jennings with Jessica Battilana ; photographs by Huge Galdones
title_short Homegrown
topic_facet Coming Soon, On Order