Homegrown

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Publisher:
Artisan, a division of Workman Publishing Co., Inc.,
Pub. Date:
2017.
Language:
English
Description
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
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ISBN:
9781579656744
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Grouping Information

Grouped Work ID 1c35d06f-4c4b-4324-986a-180dbc62e0cf
Grouping Title homegrown
Grouping Author jennings matthew
Grouping Category book
Last Grouping Update 2019-09-05 04:48:53AM
Last Indexed 2019-09-20 04:52:06AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Battilana, Jessica,
Galdones, Huge,
author Jennings, Matthew (Chef),
author2-role Battilana, Jessica,author.|Author
Galdones, Huge,photographer.|Photographer
author_display Jennings, Matthew
available_at_arlington Aurora Hills
collection_arlington Adult Nonfiction
detailed_location_arlington Aurora Hills Adult Nonfiction
display_description In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman--Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine.
format_arlington Book
format_category_arlington Books
id 1c35d06f-4c4b-4324-986a-180dbc62e0cf
isbn 9781579656744
item_details
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ils:.b20084262 .i21599750 Aurora Hills Adult Nonfiction 641.5974 JENNI 1 false false On Shelf Sep 03, 2019 aan
itype_arlington Hardback
last_indexed 2019-09-20T08:52:06.973Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5974 JENNI
owning_library_arlington Arlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlington Aurora Hills
primary_isbn 9781579656744
publishDate 2017
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20084262 Book Books English Artisan, a division of Workman Publishing Co., Inc., 2017. ix, 340 pages : color ; 28 cm.
recordtype grouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b20084262 .i21599750 On Shelf On Shelf false true true false false true 9999
subject_facet Cooking, American -- New England style
title_display Homegrown
title_full Homegrown / Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
title_short Homegrown