Homegrown

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Publisher:
Artisan, a division of Workman Publishing Co., Inc.,
Pub. Date:
2017.
Language:
English
Description
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
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ISBN:
9781579656744
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Grouping Information

Grouped Work ID1c35d06f-4c4b-4324-986a-180dbc62e0cf
Grouping Titlehomegrown
Grouping Authorjennings matthew
Grouping Categorybook
Last Grouping Update2019-11-15 12:46:50PM
Last Indexed2019-11-19 04:45:08AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Battilana, Jessica,
Galdones, Huge,
authorJennings, Matthew (Chef),
author2-roleBattilana, Jessica,author.|Author
Galdones, Huge,photographer.|Photographer
author_displayJennings, Matthew
available_at_arlingtonAurora Hills
collection_arlingtonAdult Nonfiction
detailed_location_arlingtonAurora Hills Adult Nonfiction
display_descriptionIn his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman--Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine.
format_arlingtonBook
format_category_arlingtonBooks
id1c35d06f-4c4b-4324-986a-180dbc62e0cf
isbn9781579656744
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b20084262.i21599750Aurora Hills Adult Nonfiction641.5974 JENNI1falsefalseOn ShelfSep 03, 2019aan
itype_arlingtonHardback
last_indexed2019-11-19T09:45:08.984Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.5974 JENNI
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonAurora Hills
primary_isbn9781579656744
publishDate2017
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20084262BookBooksEnglishArtisan, a division of Workman Publishing Co., Inc., 2017.ix, 340 pages : color ; 28 cm
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b20084262.i21599750On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking, American -- New England style
title_displayHomegrown
title_fullHomegrown / Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
title_shortHomegrown