Homegrown

Book Cover
Average Rating
Publisher:
Artisan, a division of Workman Publishing Co., Inc.,
Pub. Date:
2017.
Language:
English
Description
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
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Grouping Information

Grouped Work ID 1c35d06f-4c4b-4324-986a-180dbc62e0cf
full_title homegrown
author jennings matthew
grouping_category book
lastUpdate 2018-02-16 04:51:23AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Battilana, Jessica,, Galdones, Huge,
author Jennings, Matthew (Chef),
author2-role Battilana, Jessica,author., Galdones, Huge,photographer.
author_display Jennings, Matthew
collection_arlington New Nonfiction
detailed_location_arlington Columbia Pike New Nonfiction
display_description In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman--Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine.
format_arlington Book
format_category_arlington Books
id 1c35d06f-4c4b-4324-986a-180dbc62e0cf
isbn 9781579656744
item_details ils:.b20084262|.i21599750|Columbia Pike New Nonfiction|641.5974 JENNI|||1|false|false|||||Due Mar 8, 2018|Feb 15, 2018|oann||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5974 JENNI
local_time_since_added_arlington Quarter, Six Months, Year
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Columbia Pike
primary_isbn 9781579656744
publishDate 2017
record_details ils:.b20084262|Book|Books||English|Artisan, a division of Workman Publishing Co., Inc.,|2017.|ix, 340 pages : color illustrations ; 28 cm.
recordtype grouped_work
scoping_details_arlington ils:.b20084262|.i21599750|Checked Out|Checked Out|false|false|true|false|false|true|999|||
subject_facet Cooking, American -- New England style
title_display Homegrown
title_full Homegrown / Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
title_short Homegrown