Mastering bread: the art and practice of handmade sourdough, yeasted bread, and pastry

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Author

Publisher

Ten Speed Press

Publication Date

[2020]

Language

English

Description

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Contributors

Anderson, Ed photographer
Joachim, David author
McWilliams, Claire Kopp,1985- author

ISBN

9781984856982

Table of Contents

Subjects

Subjects

Bread
Cooking (Bread)
Cooking (Sourdough)
Pastry

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