Barolo

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Series:
Publisher:
University of Nebraska Press,
Pub. Date:
[2010]
Language:
English
Description
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank’s account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region’s families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank’s story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine. 
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ISBN:
9780803226746
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Grouping Information

Grouped Work ID1d341312-4afe-ba7b-d15b-1b5fb0417134
Grouping Titlebarolo
Grouping Authorfrank matthew gavin
Grouping Categorybook
Last Grouping Update2018-10-03 04:49:02AM
Last Indexed2019-10-20 04:50:51AM

Solr Details

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local_callnumber_arlington641.0945 FRANK
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Local History
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13238103BookBooksEnglishUniversity of Nebraska Press, [2010]224 pages, 6 unnumbered pages of plates : illustrations ; 23 cm.
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ils:.b13238103.i14810141On ShelfOn Shelffalsetruetruefalsefalsetrue9999
seriesAt table
series_with_volumeAt table|
subject_facetBarolo (Italy) -- Description and travel
title_displayBarolo
title_fullBarolo / Matthew Gavin Frank
title_shortBarolo