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Barolo

Book Cover
Average Rating
Series:
Publisher:
University of Nebraska Press,
Pub. Date:
c2010.
Language:
English
Description
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank’s account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region’s families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank’s story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.
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ISBN:
9780803226746
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Grouping Information

Grouped Work ID 1d341312-4afe-ba7b-d15b-1b5fb0417134
full_title barolo
author frank matthew gavin
grouping_category book
lastUpdate 2016-12-14 05:07:34AM

Solr Details

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oclc (OCoLC)430678943
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 224 p., [6] p. of plates : ill. ; 23 cm.
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series At table
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series_with_volume At table
subject_facet Barolo (Italy) -- Description and travel
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title Barolo
title_display Barolo
title_full Barolo / Matthew Gavin Frank
title_short Barolo
title_sort barolo