The complete beer course: from novice to expert in twelve tasting classes

Introduction: seeing beyond the light (beer)

The beer essentials : understanding and appreciating the world's greatest beverage

Take it from the bottom : lagers, pilsners, and more pleasures of cold fermentation

Cut through the haze : witbiers, hefeweizens, and other cloudy wheat beers

The lighter side of drinking : pale ales

The bitter and not so-bitter truth : IPAs

Toasting to a higher power : Trappist and abbey-style ales

Turn on the dark : stouts, porters, and additional inky delights

Cure for the cold : barley wines and other winter warmers

Over a barrel : aging beer in wood

Tart of the matter : sour and wild ales

Around the world in 80 pints : international beer styles

Bring it on home : cellaring beer and pairing brews with food.