How to braise everything: classic, modern, and global dishes using a time-honored technique

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Author

America's Test Kitchen

Publisher

America's Test Kitchen

Publication Date

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Language

English

Book
Show Edition

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Place Hold

Published

[2019] America's Test Kitchen

Physical Description

ix, 398 pages : color illustrations ; 26 cm

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eBook
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Published

2019 America's Test Kitchen

Source

OverDrive

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Kindle
Show Edition

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Published

2019 America's Test Kitchen

Source

OverDrive

Available Online

More InfoCheck Out OverDrivePreview From the book

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