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Well-preserved: recipes and techniques for putting up small batches of seasonal foods

Book Cover
Average Rating
Publisher:
Clarkson Potter / Publishers,
Pub. Date:
c2009.
Language:
English
Description
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace. Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on.In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
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ISBN:
9780307405241
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Grouping Information

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full_title well preserved recipes and techniques for putting up small batches of seasonal foods
author bone eugenia
grouping_category book
lastUpdate 2016-12-14 05:07:34AM

Solr Details

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author Bone, Eugenia.
author-letter Bone, Eugenia.
author_additional Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
author_display Bone, Eugenia
availability_toggle_arlington Available Now, Entire Collection
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callnumber-first T - Technology
callnumber-subject TX - Home Economics
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local_days_since_added_arlington 2283
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oclc (OCoLC)244416685
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Columbia Pike
physical 224 p. : col. ill. ; 26 cm.
popularity 7
primary_isbn 9780307405241
publishDate 2009
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publisher Clarkson Potter / Publishers,
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subject_facet Canning and preserving, Food -- Preservation
target_audience Adult
target_audience_full Adult
title Well-preserved : recipes and techniques for putting up small batches of seasonal foods
title_alt Well preserved.
title_display Well-preserved : recipes and techniques for putting up small batches of seasonal foods
title_full Well-preserved : recipes and techniques for putting up small batches of seasonal foods / Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
title_short Well-preserved :
title_sort well-preserved recipes and techniques for putting up small batches of seasonal foods
title_sub recipes and techniques for putting up small batches of seasonal foods