Well-preserved: recipes and techniques for putting up small batches of seasonal foods

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Clarkson Potter / Publishers,
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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
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Grouped Work ID 2008a85d-fe55-036e-d0b1-21bb1f1aff24
Full title well preserved recipes and techniques for putting up small batches of seasonal foods
Author bone eugenia
Grouping Category book
Last Update 2017-11-04 05:57:42AM
Last Indexed 2018-05-23 04:57:13AM

Solr Details

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author Bone, Eugenia.
author_display Bone, Eugenia
available_at_arlington Columbia Pike
collection_arlington Adult Nonfiction
detailed_location_arlington Columbia Pike Adult Nonfiction
format_arlington Book
format_category_arlington Books
id 2008a85d-fe55-036e-d0b1-21bb1f1aff24
isbn 9780307405241
item_details ils:.b13237743|.i14097990|Columbia Pike Adult Nonfiction|641.4 BONE|||1|false|false|||||On Shelf|May 08, 2017|oan||, ils:.b13237743|.i14098003|Columbia Pike Adult Nonfiction|641.4 BONE|||1|false|false|||||On Shelf|Nov 03, 2017|oan||
itype_arlington Paperback
last_indexed 2018-05-23T08:57:13.564Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.4 BONE
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Columbia Pike
primary_isbn 9780307405241
publishDate 2009
record_details ils:.b13237743|Book|Books|1st ed.|English|Clarkson Potter / Publishers,|c2009.|224 p. : col. ill. ; 26 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13237743|.i14097990|On Shelf|On Shelf|false|true|true|false|false|true|999|||, ils:.b13237743|.i14098003|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Canning and preserving, Food -- Preservation
title_display Well-preserved : recipes and techniques for putting up small batches of seasonal foods
title_full Well-preserved : recipes and techniques for putting up small batches of seasonal foods / Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
title_short Well-preserved :
title_sub recipes and techniques for putting up small batches of seasonal foods