Well-preserved: recipes and techniques for putting up small batches of seasonal foods

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Publisher:
Clarkson Potter / Publishers,
Pub. Date:
[2009]
Language:
English
Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
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ISBN:
9780307405241
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Grouping Information

Grouped Work ID 2008a85d-fe55-036e-d0b1-21bb1f1aff24
Grouping Title well preserved recipes and techniques for putting up small batches of seasonal foods
Grouping Author bone eugenia
Grouping Category book
Last Grouping Update 2019-07-02 04:48:56AM
Last Indexed 2019-08-21 04:41:49AM

Solr Details

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Local History
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primary_isbn 9780307405241
publishDate 2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13237743 Book Books First edition. English Clarkson Potter / Publishers, [2009] 224 pages : color ; 26 cm.
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subject_facet Canning and preserving
Food -- Preservation
title_display Well-preserved : recipes and techniques for putting up small batches of seasonal foods
title_full Well-preserved : recipes and techniques for putting up small batches of seasonal foods / Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
title_short Well-preserved :
title_sub recipes and techniques for putting up small batches of seasonal foods