EatingWell in season: the farmers' market cookbook

Book Cover
Average Rating
Publisher:
Countryman Press,
Pub. Date:
[2009]
Language:
English
Description
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
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ISBN:
9780881508567
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Grouping Information

Grouped Work ID210f94ac-d676-32c4-4c84-c3b4e81228e6
Grouping Titleeatingwell in season the farmers market cookbook
Grouping Authorprice jessie
Grouping Categorybook
Last Grouping Update2019-11-15 13:42:46PM
Last Indexed2019-12-12 04:44:27AM

Solr Details

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Local History
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1325974xBookBooksEnglishCountryman Press, [2009]253 pages : color ; 26 cm
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scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facetCooking (Natural foods)
Cooking, American
Farmers' markets
Health
Natural foods
Nutrition
title_displayEatingWell in season : the farmers' market cookbook
title_fullEatingWell in season : the farmers' market cookbook / by Jessie Price and the editors of EatingWell ; principal photography by Ken Burris ; introduction by Preston Maring and Peter Jaret ; foreword by Nell Newman
title_shortEatingWell in season
title_subthe farmers' market cookbook