EatingWell in season: the farmers' market cookbook
Description
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
More Details
ISBN:
9780881508567
088150856
088150856
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Grouping Information
| Grouped Work ID | 210f94ac-d676-32c4-4c84-c3b4e81228e6 |
|---|---|
| full_title | eatingwell in season the farmers market cookbook |
| author | price jessie |
| grouping_category | book |
| lastUpdate | 2017-06-24 11:04:01AM |
Solr Details
| _version_ | 1571100250188283904 |
|---|---|
| accelerated_reader_interest_level | |
| accelerated_reader_point_value | 0 |
| accelerated_reader_reading_level | 0 |
| author | Price, Jessie. |
| author-letter | Price, Jessie. |
| author_additional | by Jessie Price and the editors of EatingWell ; principal photography by Ken Burris ; introduction by Preston Maring and Peter Jaret ; foreword by Nell Newman. |
| author_display | Price, Jessie |
| availability_toggle_arlington | Available Now, Entire Collection |
| available_at_arlington | Central, Westover |
| callnumber-a | RA784 |
| callnumber-first | R - Medicine |
| callnumber-subject | RA - Public Medicine |
| callnumber_sort_arlington | 641.5973 PRICE |
| collection_arlington | Adult Nonfiction |
| date_added | 2011-01-26T05:00:00Z |
| days_since_added | 2341 |
| detailed_location_arlington | Central Adult Nonfiction, Westover Adult Nonfiction |
| display_description | |
| format_arlington | Book |
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| format_category_arlington | Books |
| grouping_category | book |
| id | 210f94ac-d676-32c4-4c84-c3b4e81228e6 |
| isbn | 088150856, 9780881508567 |
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| itype_arlington | Hardback |
| language | English |
| language_boost | 10 |
| language_boost_es | 1 |
| lexile_code | |
| lexile_score | -1 |
| lib_boost_arlington | 50 |
| literary_form | Non Fiction |
| literary_form_full | Non Fiction |
| local_callnumber_arlington | 641.5973 PRICE |
| local_callnumber_exact_arlington | 641.5973 PRICE |
| local_callnumber_left_arlington | 641.5973 PRICE |
| local_days_since_added_arlington | 2341 |
| num_holdings | 4 |
| oclc | (OCoLC)277205708 |
| owning_library_arlington | Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover |
| owning_location_arlington | Central, Westover |
| physical | 253 p. : col. ill. ; 26 cm. |
| popularity | 19 |
| primary_isbn | 9780881508567 |
| publishDate | 2009 |
| publishDateSort | 2009 |
| publisher | Countryman Press ;, Distributed by W.W. Norton & Co., |
| rating | 2.5 |
| rating_facet | oneStar, twoStar |
| record_details | ils:.b1325974x|Book|Books||English|Countryman Press ;|c2009.|253 p. : col. ill. ; 26 cm. |
| recordtype | grouped_work |
| scope_has_related_records | a, arlington, c, d, g, h, o, p, s, u, v, w |
| scoping_details_arlington | ils:.b1325974x|.i14193528|On Shelf|On Shelf|false|true|true|false|false|true|999||, ils:.b1325974x|.i1419353x|On Shelf|On Shelf|false|true|true|false|false|true|999||, ils:.b1325974x|.i14193541|On Shelf|On Shelf|false|true|true|false|false|true|999||, ils:.b1325974x|.i14193553|On Shelf|On Shelf|false|true|true|false|false|true|999|| |
| subject_facet | Cooking (Natural foods), Cooking, American, Farmers' markets, Health, Natural foods, Nutrition |
| target_audience | Adult |
| target_audience_full | Adult |
| title | EatingWell in season : the farmers' market cookbook |
| title_alt | Eating well in season, Eating well., Farmers' market cookbook, In season |
| title_display | EatingWell in season : the farmers' market cookbook |
| title_full | EatingWell in season : the farmers' market cookbook / by Jessie Price and the editors of EatingWell ; principal photography by Ken Burris ; introduction by Preston Maring and Peter Jaret ; foreword by Nell Newman |
| title_short | EatingWell in season : |
| title_sort | eatingwell in season the farmers' market cookbook |
| title_sub | the farmers' market cookbook |
