EatingWell in season: the farmers' market cookbook

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Publisher:
Countryman Press ;
Pub. Date:
c2009.
Language:
English
Description
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
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ISBN:
9780881508567
088150856
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Grouping Information

Grouped Work ID 210f94ac-d676-32c4-4c84-c3b4e81228e6
full_title eatingwell in season the farmers market cookbook
author price jessie
grouping_category book
lastUpdate 2017-08-18 04:59:14AM

Solr Details

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author Price, Jessie.
author_display Price, Jessie
available_at_arlington Central
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itype_arlington Hardback
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literary_form Non Fiction
literary_form_full Non Fiction
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owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780881508567
publishDate 2009
record_details ils:.b1325974x|Book|Books||English|Countryman Press ;|c2009.|253 p. : col. ill. ; 26 cm.
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subject_facet Cooking (Natural foods), Cooking, American, Farmers' markets, Health, Natural foods, Nutrition
title_display EatingWell in season : the farmers' market cookbook
title_full EatingWell in season : the farmers' market cookbook / by Jessie Price and the editors of EatingWell ; principal photography by Ken Burris ; introduction by Preston Maring and Peter Jaret ; foreword by Nell Newman
title_short EatingWell in season :
title_sub the farmers' market cookbook