Starting with ingredients: baking : quintessential recipes for the way we really bake

Book Cover
Average Rating
Publisher:
Running Press,
Pub. Date:
[2008]
Language:
English
Description
Starting with Ingredients: Baking is Aliza Green’s follow-up to her first magnum opus,Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.

More than 350 recipes explore each ingredient’s history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter’s notes reflect Chef Green’s many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico.

Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.

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ISBN:
9780762431588
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Grouping Information

Grouped Work ID226544bb-16dd-e966-debd-1250293ae45b
Grouping Titlestarting with ingredients baking quintessential recipes for the way we really bake
Grouping Authorgreen aliza
Grouping Categorybook
Last Grouping Update2019-11-15 13:42:46PM
Last Indexed2019-11-17 04:49:01AM

Solr Details

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Local History
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b12994418BookBooksEnglishRunning Press, [2008]923 pages : illustrations ; 26 cm
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ils:.b12994418.i1381820xOn ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetBaking
title_displayStarting with ingredients : baking : quintessential recipes for the way we really bake
title_fullStarting with ingredients : baking : quintessential recipes for the way we really bake / Aliza Green
title_shortStarting with ingredients
title_subbaking : quintessential recipes for the way we really bake