New classic family dinners

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John Wiley & Sons,
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A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile

For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco.

Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experienced cooks. Culled from more than ten years of Campanile's Monday night menus, the book features

  • Upscale twists on popular, traditional dishes-honed to perfection by one of the nation's best-loved chefs
  • More than 200 recipes, with clear instructions and step-by-step photos
  • Options for every part of the menu, from starters to entrees and desserts
  • Easy-to-make dishes (such as Cornmeal Dusted Pan-fried Trout) and more complicated recipes (such as Lasagna with Bolognese Sauce or Lobster Pie)

Once you discover these extraordinary versions of ordinary dishes and learn how easy it is to adapt them for a table for two or a crowd of ten, you'll be inspired to make every night a special family-and friends-dinner night.

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Grouping Information

Grouped Work ID 23b699f9-474e-375a-9e0c-9ec552160932
full_title new classic family dinners
author peel mark
grouping_category book
lastUpdate 2017-08-14 05:04:36AM

Solr Details

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auth_author2 Shulman, Martha Rose.
author Peel, Mark.
author-letter Peel, Mark.
author2 Shulman, Martha Rose.
author2-role Shulman, Martha Rose.
author_additional Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.
author_display Peel, Mark
availability_toggle_arlington Entire Collection
callnumber-a TX714
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.59 PEEL
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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id 23b699f9-474e-375a-9e0c-9ec552160932
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itype_arlington Hardback
language English
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local_callnumber_arlington 641.59 PEEL
local_callnumber_exact_arlington 641.59 PEEL
local_callnumber_left_arlington 641.59 PEEL
local_days_since_added_arlington 2395
num_holdings 1
oclc (OCoLC)276140885
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Westover
physical 288 p. : ill. (some col.) ; 26 cm.
popularity 4
primary_isbn 9780470382479
publishDate 2009
publishDateSort 2009
publisher John Wiley & Sons,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13099449|Book|Books||English|John Wiley & Sons,|2009.|288 p. : ill. (some col.) ; 26 cm.
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scoping_details_arlington ils:.b13099449|.i14223272|Checked Out|Checked Out|false|false|true|false|false|true|999|||
subject_facet Cooking, International cooking
table_of_contents Salads and warm starters -- Soups -- Pasta and risotto -- Meat and meat stews -- Poultry and rabbit -- Fish and shellfish -- Side dishes -- Desserts -- Menus.
target_audience Adult
target_audience_full Adult
title New classic family dinners
title_display New classic family dinners
title_full New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer
title_short New classic family dinners
title_sort new classic family dinners