From the farm to the table: what all Americans need to know about agriculture

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University Press of Kentucky,
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As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce efficiency, while farmers endure debt, dangerous working conditions, and long hours to pay for the technology. Land, livelihood, and lives are lost in an effort to keep up and break even. There is more to this story that affects both the food we eat and our provisions for the future. Too many Americans eat the food on their plates with little thought to its origin and in blind faith that government regulations will protect them from danger. While many Americans might have grown up in farming families, there are fewer family-owned farms with each passing generation. Americans are becoming disconnected from understanding the sources and content of their food. The farmers interviewed in From the Farm to the Table can help reestablish that connection. Gary Holthaus illuminates the state of American agriculture today, particularly the impact of globalization, through the stories of farmers who balance traditional practices with innovative methods to meet market demands. Holthaus demonstrates how the vitality of America's communities is bound to the successes and failures of its farmers. In From the Farm to the Table, farmers explain how their lives and communities have changed as they work to create healthy soil, healthy animals, and healthy food in a context of often inappropriate federal policy, growing competition from abroad, public misconceptions regarding government subsidies, the dangers of environmental damage and genetically modified crops, and the myths of modern economics. Rather than predicting doom and despair for small American growers, Holthaus shows their hope and the practical solutions they utilize. As these farmers tell their stories, "organic" and "sustainable" farming become real and meaningful. As they share their work and their lives, they reveal how those concepts affect the food we eat and the land on which it's grown, and how vital farming is to the American economy.

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Grouped Work ID 289d53b3-e660-1d0a-fb89-550d00f7bb11
full_title from the farm to the table what all americans need to know about agriculture
author holthaus gary h
grouping_category book
lastUpdate 2017-08-14 05:04:32AM

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author Holthaus, Gary H., 1932-
author2-role , (OCoLC)155240291, .b1307039307-06-1601-25-11, 0813171601 (electronic bk.), 630.973, 5211744, 92QYMA7, 9780813171609 (electronic bk.), Culture of the land., Culture of the land: a series in the new agrarianism., Electronic books., Electronic reproduction.Boulder, Colo. :NetLibrary,2007.Available via World Wide Web.Access may be limited to NetLibrary affiliated libraries., English qEnglish., From the farm to the tablewhat all Americans need to know about agriculture /Gary Holthaus., Holthaus, Gary H.,1932-, In the beginning. Fundamentals ; Histories -- Farmers talking about farming. Two views, one farm: Vance and Bonnie Haugen ; Farming is a spiritual responsibility: Mike Rupprecht ; Timelines: Ron Scherbring ; The absolute last thing I ever dreamed I'd be doing: Lonny and Sandy Dietz ; I felt it was just the right thing to do: Dennis Rabe -- Farming in America : who cares? They say that eating is a moral issue: Bill McMillin ; Farming connects us all -- It all works together, or it doesn't work at all. Agriculture and community culture ; Farming in developing countries ; The WTO, NAFTA, CAFTA, and the FTAA -- Alternative visions, hopeful futures. Healthy food, healthy economics ; Alternatives for agriculture and the whole culture -- An ecology of hope. Ours for a short time: Peggy Thomas ; An ecology of hope., Includes bibliographical references (p. [326]-350) and index., LDR63.1 20081230134723 EBKSLDR63.1 20081230134723 EBKS, Lexington, Ky. :University Press of Kentucky,2006., MAIN, N$TN$TOCLCQYDXCP, NetLibrary, Inc., OCLC Holdings Updated 20110802, Original, S441.H65 2006, S441.H65 2006eb, YBP Library ServicesYANK2593246, n-us---, q01-25-11mz-, qBibliographies., qBook., qComputerFiles., qSoftware., qeBook., xix, 363 p., [8] p. of plates :ill. ;24 cm.
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series Culture of the land
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title_display From the farm to the table what all Americans need to know about agriculture
title_full From the farm to the table [electronic resource] : what all Americans need to know about agriculture / Gary Holthaus
title_short From the farm to the table
title_sub what all Americans need to know about agriculture