Holiday and celebration bread in five minutes a day: sweet and decadent baking for every occasion

Book Cover
Average Rating
Publisher:
St. Martin's Press,
Pub. Date:
[2018]
Language:
English
Description

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion.

Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now.

In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

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ISBN:
9781250077561
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Grouping Information

Grouped Work ID2be91e08-d2bb-8a08-c8b4-2bdd2932122b
Grouping Titleholiday and celebration bread in five minutes a day sweet and decadent baking for every occasion
Grouping Authorfrançois zoë
Grouping Categorybook
Last Grouping Update2019-10-16 04:44:09AM
Last Indexed2019-10-20 04:51:06AM

Solr Details

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display_descriptionOffers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
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ils:.b20544042BookBooksFirst edition.EnglishSt. Martin's Press, [2018]378 pages : color illustrations ; 24 cm.
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subject_facetBread
Holiday cooking
title_displayHoliday and celebration bread in five minutes a day : sweet and decadent baking for every occasion
title_fullHoliday and celebration bread in five minutes a day : sweet and decadent baking for every occasion / Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
title_shortHoliday and celebration bread in five minutes a day
title_subsweet and decadent baking for every occasion