The new making of a cook: the art, techniques, and science of good cooking

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Author

Kamman, Madeleine

Publisher

Morrow

Publication Date

1997.

Language

English

Book
Show Edition

Available

Central - Adult Nonfiction
641.5 K15n 1997
1 available

Place Hold

Published

1997. Morrow

Edition

First edition.

Physical Description

xvii, 1,228 pages : illustrations ; 27 cm

Available

Central - Adult Nonfiction
641.5 K15n 1997
1 available

More InfoPlace Hold

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