Giving thanks: Thanksgiving recipes and history from Pilgrims to pumpkin pie

Book Cover
Average Rating
Publisher:
Clarkson Potter,
Pub. Date:
c2005.
Language:
English
Description
A Delicious Exploration of the Thanksgiving HolidayThanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story. Giving Thanks explores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history.Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks, Giving Thanks is a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia.Giving Thanks shows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk.Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives, Giving Thanks brings the history of Thanksgiving to life in an incredibly delicious way.
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ISBN:
9781400080571
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Grouping Information

Grouped Work ID 2c6aaf1e-5976-b46b-4cfb-c9898d1e0d1e
full_title giving thanks thanksgiving recipes and history from pilgrims to pumpkin pie
author curtin kathleen
grouping_category book
lastUpdate 2017-08-14 05:04:20AM

Solr Details

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author Curtin, Kathleen.
author2-role Plimoth Plantation, Inc.
author_display Curtin, Kathleen
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itype_arlington Hardback
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 394.2649 CURTI
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9781400080571
publishDate 2005
record_details ils:.b12975023|Book|Books||English|Clarkson Potter,|c2005.|192 p. : ill. (some col.) ; 24 cm.
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subject_facet New England -- Social life and customs -- To 1775, United States -- Social life and customs
title_display Giving thanks : Thanksgiving recipes and history from Pilgrims to pumpkin pie
title_full Giving thanks : Thanksgiving recipes and history from Pilgrims to pumpkin pie / Kathleen Curtain, Sandra L. Oliver, and the Plimoth Plantation
title_short Giving thanks :
title_sub Thanksgiving recipes and history from Pilgrims to pumpkin pie