Food, agriculture, and natural resources
Description
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Subjects
Subjects
Agriculture -- Vocational guidance
Conservation of natural resources -- Vocational guidance
Environmental sciences -- Study and teaching
Food -- Safety measures
Food handling
Food industry and trade -- Vocational guidance
Food security
Food supply
Land use -- Environmental aspects
Water -- Environmental aspects
Conservation of natural resources -- Vocational guidance
Environmental sciences -- Study and teaching
Food -- Safety measures
Food handling
Food industry and trade -- Vocational guidance
Food security
Food supply
Land use -- Environmental aspects
Water -- Environmental aspects
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