Modern sourdough: sweet and savoury recipes from Margot Bakery

Book Cover
Average Rating
Publisher:
White Lion Publishing,
Pub. Date:
2019.
Language:
English
Description
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.   Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.   Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.   Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.
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ISBN:
9781781318768
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Grouping Information

Grouped Work ID2d1cb453-8892-249c-de09-7613c9eb7b39
Grouping Titlemodern sourdough sweet and savoury recipes from margot bakery
Grouping Authoreshkeri michelle
Grouping Categorybook
Last Grouping Update2019-11-15 12:38:56PM
Last Indexed2019-11-17 04:48:39AM

Solr Details

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auth_author2Niven, Patricia,
authorEshkeri, Michelle,
author2-roleNiven, Patricia,photographer.
author_displayEshkeri, Michelle
collection_arlingtonNew Nonfiction
detailed_location_arlingtonColumbia Pike New Nonfiction
display_descriptionIn Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20758601BookBooksEnglishWhite Lion Publishing, 2019.223 pages : illustrations ; 26 cm
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subject_facetCooking (Sourdough)
Sourdough bread
title_displayModern sourdough : sweet and savoury recipes from Margot Bakery
title_fullModern sourdough : sweet and savoury recipes from Margot Bakery / Michelle Eshkeri ; photographs by Patricia Niven
title_shortModern sourdough
title_subsweet and savoury recipes from Margot Bakery